I have grown up with all types of sea food and have tried everything from sushi to oysters.  Cooked or raw, I am more than willing to experiment and eat something at least once.  As long as it is fresh I will eat it!

My favourites are salmon, king prawns, scallops, lobster & cuttlefish.  I like white fish but not in fish & chips (something my husband just cannot understand). I personally feel fish like cod, haddock or ling need to be assisted with oriental flavours to enhance their taste.  I don't want to start a war of words here as I have one at home already about my attitude toward white fish!  All I am saying is give me a chance to show you a tastier way.

So I hope you enjoy my entries in the next few weeks and do let me know what you think after you have tried any of the recipes at home.

Oriental Haddock Parcels

Fish Pie

Salmon & Potato Filo Bag