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This is a very simple sauce which I like to make when I am desperate to have pasta but don't want to stay in the kitchen for a long time! You can use any type of pasta - I usually use shell or farfalle as they absorb the sauce well.
This sauce has a sharp taste so if you are not a fan, then swap white wine vinegar with balsamic vinegar for a sweeter taste. You can also add chilli flakes for an extra kick to the whole dish. This dish yields 2 generous portions.
Ingredients
1 tbsp Hoisin sauce
1 tbsp white wine vinegar
1 tsp soya sauce
1 tsp Worcestershire sauce
1 large onion chopped
1 tin chopped tomato
1 tsp mixed Italian herbs
1 tsp tomato paste
1 tsp basil & garlic paste
1 tbsp olive oil
1 cup grated cheese
1 small cup bread crumbs
2 cups pasta
Method
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Mix all the ingredients except cheese and breadcrumbs in a pan and let the flavours develop by simmering for half an hour. |
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In the meantime, cook the pasta till al dente (with bite), drain and keep aside. |
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Blend the cooked sauce till you get a smooth texture. |
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Mix 2 table spoons of grated cheese into the sauce, add another splash of white wine vinegar and pour in a baking dish. Mix the pasta with the sauce, sprinkle the cheese & breadcrumbs on top and place in a pre heated oven (200* C or 180* for fan ovens) for 20 minutes. |
What you get is a bubbling pasta & sauce mix with a crusty cheesy top. Have on its own or with garlic bread.
Did you like this recipe? Let me know and I will post your comments for everyone to see!
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