Spice in food does not have to be so hot that your mouth burns!

My dad always says if the food is too spicy you are trying to hide the real taste!  Personally I like spicy as 

well as hot food and depending on my mood will have something from moderately to extremely hot.

My spice cupboard is full of surprises and I make use of them sparingly especially when making pasta dishes.  

There is nothing more satisfying than a dressing of olive oil, lemon juice and cayenne pepper to give a kick to linguine.  Sprinkle some parmesan on it and serve with seared tuna - yummy!

Stuffed Peppers